Trehalose

Monday, August 19, 2013

Cryobiology

Human Platelets Loaded with Trehalose Survive Freeze-Drying

Authors: Wolkers W.F.1; Walker N.J.2; Tablin F.2; Crowe J.H.1
Source: Cryobiology, Volume 42, Number 2, March 2001 , pp. 79-87(9)
Publisher: Academic Press

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Abstract:
Human blood platelets are stored in blood banks for 5 days, after which they are discarded, by federal regulation. This short lifetime has led to a chronic shortage of platelets, a problem that is particularly acute in immunosuppressed patients, such as those with AIDS. We report here that platelets can be preserved by freeze-drying them with trehalose, a sugar found at high concentrations in organisms that naturally survive drying. We suggest that these findings will obviate the storage problem with platelets. Trehalose is rapidly taken up by human platelets at 37°C, with loading efficiencies of 50% or greater. Fluid-phase endocytosis plays an important role in this efficient uptake of trehalose, but other mechanisms may also be involved. Trehalose-loaded platelets were successfully freeze-dried, with excellent recovery of intact platelets. Rehydration from the vapor phase led to a survival rate of 85%. The response of these platelets to the agonists thrombin (1 U/ml), collagen (2 mug/ml), ADP (20 mumM), and ristocetin (1.6 mg/ml) was almost identical to that of fresh, control platelets. Analysis by Fourier transform infrared spectroscopy demonstrated that the membrane and protein components of trehalose-loaded platelets after freeze-drying, prehydration, and rehydration were remarkably similar to those of fresh platelets. Copyright 2001 Academic Press.
Keywords: desiccation-tolerance; freeze-drying; glasses; platelets; trehalose.
Language: English
Document Type: Research article
Affiliations: 1: Section of Molecular and Cellular Biology 2: Section of Anatomy, Physiology, and Cell Biology, School of Veterinary Medicine, University of California, Davis, 1 Shields Avenue, Davis, California, 95616, U.S.A.
Publication date: 2001-03-01

Friday, August 16, 2013

Trehalose has anti-aging

Trehalose has anti-aging functionality
Trehalose Becomes Hot Ingredient to Drive Cosmeceutical and Neutraceutical Market - Has anti-aging functionality
Comments by J. C. Spencer
Trehalose continues to be in the news as an additive for foods and cosmetics.  Research is verifying that trehalose has a unique functionality for significant cell protection.  A common response to overcoming cell stresses is the increased storage of trehalose and glycogen.  Structure of glucose molecules, their bonds, and the angle of their bonds trigger specific positive function including benefits for diabetics and a number of neurodegenerative diseases including Huntington’s, Alzheimer’s, and Parkinson’s.
Glycogen is the storage form of glucose in animals and humans which is analogous to the starch in plants. Glycogen is synthesized and stored mainly in the liver and the muscles. Structurally, glycogen is very similar to amylopectin with alpha acetal linkages, however, it has even more branching and more glucose units are present than in amylopectin. Various samples of glycogen have been measured at 1,700-600,000 units of glucose. The structure of glycogen consists of long polymer chains of glucose units connected by an alpha acetal linkage. Trehalose is a non-reducing disaccharide consisting of two glucose molecules bonded by an [alpha], [alpha] - 1, 1 glycosidic link which is stable at low pH conditions.
One of the most interesting recent discoveries is the possible role of trehalose and telomeres.  Telomeres are the DNA-protein complexes at the ends of eukaryotic chromosomes.  Telomeres are essential for maintaining genomic stability.  In the human body the telomeres keep getting shorter with age and when they reach a certain length, the cells cannot divide.
In my book Expand Your Mind - Improve Your Brain in Chapter 16 Rogue electrons: the enemy within, I say, “Damage to the DNA shortens the telomere.  The telomere is a structure containing a repeated DNA sequence found at both ends of every chromosome in the human body.  It was discovered in the 1990s that as a cell divides, the telomere keeps getting shorter.  When the telomere becomes a certain length, it sends a signal for the cell to no longer divide.
“A cell that cannot divide is called a senescent cell.  A senescent cell is very much alive, but it  simply cannot divide.  This cell contributes to wrinkles, an aging look, and a tired feeling.  When cells begin to malfunction, the immune system is compromised, soon resulting in chaos.”
Below are two articles dealing with trehalose and the telomeres.  The first is a report out of Las Vegas today and the second is the abstract of a science paper explaining the effect of trehalose on the telomeres.
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LAS VEGAS 10/27/2008 - From cell-targeted compounds to powerful antioxidants, innovative ingredients are driving growth in the cosmeceutical market, according to several speakers at SupplySide West 2008.
Rebecca James Gadberry, YG Laboratories, discussed some cutting-edge options in the market. Scientists are turning to extremeophiles - members of the oldest domain of life - that thrive in extreme conditions of temperature, pH and more; these organisms have unique biochemistry and molecules that may be able to support humans in an increasingly more extreme world. Among the innovations are Trehalose, an antioxidant sugar, and Thermus Ferment, a heat-activated indirect antioxidant that can upregulate natural enzymatic activity. Additional new developments include products that can stabilize DNA, such as telomeres, and options that enhance mitochondrial lifespan and health, protecting against photoaging and endogenous oxidative stress.
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The genome-wide expression response to telomerase deletion in Saccharomycescerevisiae
Abstract
Loss of the protective function of telomeres has previously been hypothesized to cause a DNA damage response. Here, we report a genome-wide expression response, the telomerase deletion response (TDR), that occurs when telomeres can no longer be maintained by telomerase. The TDR shares features with other DNA damage responses and the environmental stress response. Unexpectedly, another feature of the TDR is the up-regulation of energy production genes, accompanied by a proliferation of mitochondria. Finally, a discrete set of genes, the “telomerase deletion signature”, is uniquely up-regulated in the TDR but not under other conditions of stress and DNA damage that have been reported. The telomerase deletion signature genes define new candidates for involvement in cellular responses to altered telomere structure or function.
Telomeres, the DNA-protein complexes at the ends of eukaryotic chromosomes, are essential for maintaining genomic stability. They prevent chromosome end-to-end fusions and protect chromosomal DNA ends against uncontrolled nucleolytic degradation. Thus, it has been suggested that a defining feature of telomeres is to prevent chromosome ends from being treated as double-strand breaks. Loss of telomere function elicits some responses in common with double-strand breaks (1, 2), but it has not been tested directly whether checkpoints and cellular responses exist that are specific for damage at the telomere.
Telomere length is replenished over multiple cell generations by addition onto chromosome ends of tandem repeats of simple-sequence telomeric DNA by the ribonucleoprotein reverse transcriptase telomerase. Positive regulators of telomerase action include DNA damage checkpoint and repair genes (3). In the yeast Saccharomyces cerevisiae, deleting telomerase causes progressive telomere shortening and eventual cell-cycle arrest in G2/M, resulting in senescence of most of the cell population (4- 6). It is unknown whether this arrest is caused by a DNA damage checkpoint that is activated directly as a result of short telomeres being recognized as double-strand breaks, or whether it is an indirect consequence of chromosomal fusions at nonfunctional telomeres and subsequent breakage of the resulting dicentric chromosomes.
From the senescing yeast cells, a subpopulation of survivor cells that replicate telomeres by recombination emerges (4). Known requirements for the generation and growth of survivor cells include the double-strand break repair/recombination proteins Rad52p, Rad51p, Rad50p, Rad59p, and Sgs1p (4, 6-10). However, very little is known about how recombination pathways are activated for telomere maintenance or what additional adaptive changes may be required for survivors to arise and proliferate.
We examined genome-wide changes in mRNA transcript levels after deleting TLC1, the telomerase RNA component, in S. cerevisiae. Here we show that such cells exhibit a previously uncharacterized gene expression profile, which we have termed the telomerase deletion response (TDR). Telomere shortening evoked genome-wide responses that had both similarities to, and significant differences from, responses caused by other types of DNA damage. Aspects of the environmental stress response (ESR; ref. 11) were activated once telomeres became sufficiently short. A subset of the ESR was sustained in survivors. Oxidative phosphorylation genes became up-regulated and mitochondria proliferated specifically in senescent cells. Comparisons of the genome-wide response to telomerase deletion with a variety of DNA damage and stress conditions identified a small group of genes that is uniquely up-regulated in the TDR, defining a “telomerase deletion signature” response. Together, these changes suggest that adaptive strategies exist for life without telomerase
Shivani Nautiyal, Joseph L. DeRisi, and Elizabeth H. Blackburn*
+Author Affiliations
Department of Biochemistry, University of California, Box 0448, San Francisco, CA 94143.
Edited by Carol A. Gross, University of California, San Francisco, CA, and approved May 13, 2002
http://www.pnas.org/content/99/14/9316.abstract
Anti-aging

Turn your kitchen into a clinic

You need to look for ways to use Trehalose and get about 3 tablespoons a day to start off. After 3 months you may possibly cut back. As for me and the potential benefits that Trehalose can give, I want as much as possible. Don't you?


I just made me a pitcher of fresh squeezed lemonade and sweetened it with half Trehalose and half Stevia. Of course this is a double bonus because of the benefits of fresh lemon juice. Use your imagination and look for the benefits to your body to manifest for you.

Sprinkle Trehalose on everything. Just a little bit and see how it enhances the taste of your food. No side effects like MSG.

The Resurrection Plant


The resurrection plant can look dead for many years and then with a little rain can come back to life. This is because of the properties that is in its make-up that is the same as Trehalose. Trehalose can be found in many plants and in an ergot of rye, trehala manna, a substance made by weevils, and named it trehalose.It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is a part in anhydrobiosis or the the ability of plants and animals to withstand prolonged periods of desiccation. It has high water retention capabilities, and is used in food and cosmetics. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle. Trehalose has the added advantage of being an antioxidant.


Extracting trehalose was once a difficult and costly process.Trehalose is currently being used in many studies and has amazing potential.

How I use Trehalose

As previously stated it is not as sweet as regular table sugar and this takes some getting adjusted too. However for several years I have worked towards not having to have anything that I drink or eat so sweet. Occasionally I like a glass of iced tea and I get non-sweetened and add a little stevia. When a family member has tasted what is sweet enough for me they cannot stand it. I have worked on slowly cutting back on the sweet addiction.


I have realized that it does take almost a 2 to 1 ratio of sugar to Trehalose. But remember the long list of benefits including that it enhances the taste of most food and has no after taste. I wonder if the Chinese restaurants have tried Trehalose instead of MSG. ( MSG make my chest constrict, it is very bad for anyone).



I use it in my drinks, coffee, tea and lemonade. I use it on my breakfast foods and it makes it taste better. Skip the sweetened cereals, and if you do eat any cereal and need to sweeten it, use Trehalose. Trehalose enhances the flavor of most foods , so you can even put a little on your salad. Yes, it sounds weird but it is not going to make your salad sweet with a little, but will make it taste better. You can perhaps substitute Trehalose in many of your recipes or a least partially substitute the table sugar. The picture is anywhere you use sugar you can use Trehalose.

Sugar-Trehalose

We have all grown up with plenty of white sugar and have used it in abundance. Growing up very little was said about the fact that table sugar is not good for us. Then comes the high fructose corn syrup with the governments pushing its use. Now we are aware that the high fructose corn syrup is many times worse for us than the regular white table sugar.


I have recently read about a study that says the spikes in our sugar levels, or blood glucose can bring on a heart attack! This is scary and is one more reason to learn about the Smart Sugar-Trehalose.


So how about those that have opted with the artificial sweeteners? In my opinion one has to take just a little time and do some research to realize that most of the artificial sweeteners are definitely not good for our body. The ultimate insult is when they tell that the most popular artificial sweetener will cause us to put on weight by making us more hungry! Diabetics will need to check with their physicians before making any changes in their diet so they do not have a spike in their glucose and create a problem. Keep in mind that the artificial sweetener is big profits for the big companies. Be wise and do your due diligence please.



Trehalose is about half as sweet as traditional sugar and it will take some adjusting. At very least we need to incorporate Trehalose into our diet. The calorie content is also less.

Trehalose-the miracle sugar.



I am so excited about finding this information, that I want to tell everybody. I am so encouraged! The miracle sugar is what I want to call it! My introduction, to this sugar, was at a health food store where a featured product has Trehalose in it, and it intrigued me. 
After I spoke with the doctor that is supposed to have produced a drink with Trehalose in it contents. I wanted to get an appointment with him to relate my business, and see if there was some interest on his part. He said to call his office and have the receptionist set an appointment. 
I did as he had requested and followed up twice and never heard from him, and the receptionist said that he had to make his own appointment as he was keeping few hours. It was very strange and bummed me out. 
But, it happened for a reason and I was intrigued by this sugar, and have done my own research, and have bought my own raw product. 
So, I am thankful that I was treated poorly, because it led me to find the Magic Sugar.endowmentmed.org